Tuttsu Cafe

Part of the appeal of cheese-filled omurice is choosing a sauce to go with the egg and cheese. At Tuttsu Cafe, the options include demi-glace, white sauce, ripe tomato, lemon oil, sesame oil and ketchup. You can also choose the “W Sauce for Both Options” and combine 2 kinds. Diners have paired demi-glace with white sauce, and on another occasion, ripe tomato with sesame oil. Whether you can’t settle on one sauce or would rather stick with a familiar flavour, there’s room to choose.

Reviewers describe the omurice egg as fluffy, with egg and cheese melting together when the cheese-filled version is cut open. One diner found the demi-glace sauce on their cheese-filled omurice lighter than expected and remembered the texture of the bacon. For something a little different, the lemon oil sauce is another option. Someone who tried it as a takeaway wrote that, although some people in their group weren’t keen on the lemon flavour, they were surprised by how much they enjoyed it.

There’s also cake to round off a meal. Diners mention having NY cheesecake after their omurice or choosing chocolate cake as part of a cake set. Cake reviews praise the fine-textured sponge and light cream of the shortcake, as well as the crème brûlée made with vanilla beans. The menu also lists Higashinakahama Crème Brûlée and Ice Cream Brûlée, so a visit for tea and something sweet is another possibility.

Tea is available hot or iced, with milk tea and decaffeinated options, while the coffee menu includes café latte, café mocha and decaffeinated coffee. The cafe caters to brunch and lunch, and lists kids’ omurice and baby chairs, making it an option to consider when dining with children.